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You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. A national cultural treasure, a universal health food and a part of the Korean identity. Here are `insider' tips on how to go about fermenting vegetables for tasty and healthy results at home.
Compra de libros
Kimchi, Byung-Hi Lim
- Idioma
- Publicado en
- 2014
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- Título
- Kimchi
- Idioma
- Inglés
- Autores
- Byung-Hi Lim
- Editorial
- Pavilion Books
- Publicado en
- 2014
- Formato
- Tapa dura
- Páginas
- 144
- ISBN10
- 1909815853
- ISBN13
- 9781909815858
- Serie
- Calificación
- 4,4 de 5
- Descripción
- You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. A national cultural treasure, a universal health food and a part of the Korean identity. Here are `insider' tips on how to go about fermenting vegetables for tasty and healthy results at home.