Más información sobre el libro
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.
Compra de libros
Bar Tartine : techniques & recipes, Jan Newberry, Cortney Burns
- Idioma
- Publicado en
- 2014
- Encuadernación
- (Tapa dura)
Métodos de pago
Nos falta tu reseña aquí
- Título
- Bar Tartine : techniques & recipes
- Idioma
- Inglés
- Autores
- Jan Newberry, Cortney Burns
- Editorial
- Chronicle Books
- Publicado en
- 2014
- Formato
- Tapa dura
- Páginas
- 256
- ISBN10
- 1452126461
- ISBN13
- 9781452126463
- Serie
- Categorías
- Etiquetas
- Libros de cocina, Guías y Manuales, Comida, Comida y Bebida
- Calificación
- 4,1 de 5
- Descripción
- Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.