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30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes
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30 YEARS AT BALLYMALOE is a fascinating insight into the cookery school, as well as being a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.
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30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes, Darina Allen
- Idioma
- Publicado en
- 2013
- Encuadernación
- (Tapa dura)
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- Título
- 30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes
- Idioma
- Inglés
- Autores
- Darina Allen
- Editorial
- Octopus Publishing Group
- Publicado en
- 2013
- Formato
- Tapa dura
- ISBN10
- 0857832077
- ISBN13
- 9780857832078
- Serie
- Categorías
- Etiquetas
- Libros de cocina, Comida
- Calificación
- 4,2 de 5
- Descripción
- 30 YEARS AT BALLYMALOE is a fascinating insight into the cookery school, as well as being a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.