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Italian Desserts and Antipasto alla Mamma Mia

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  • 316 páginas
  • 12 horas de lectura

Más información sobre el libro

2012 Reprint of Original 1958 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. Catanzaro's cookbook is full of original recipes, none of which had appeared in book form before its publication. It provides easy-to-follow steps for cakes, cannoli, pastry, antipasto and numerous other delicacies. She also covers wine tastes, puddings, frostings pizzas, glaces, tortes, custards, meringues and their accompanying beverages; wines, cordials, brandies, liqueurs, punches, syrups and caffe espresso. The author also discusses parfaits, tortoni , bombe, mousse and many others. More than 500 recipes have been selected. They are easy to follow and the GLOSSARY of Italian cooking terms and a COMPLETE INDEX make the cook book quite easy to navigate.

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Italian Desserts and Antipasto alla Mamma Mia, Angela Catanzaro

Idioma
Publicado en
2012
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Título
Italian Desserts and Antipasto alla Mamma Mia
Idioma
Inglés
Publicado en
2012
Formato
Tapa blanda
Páginas
316
ISBN10
1614272530
ISBN13
9781614272533
Serie
Calificación
5 de 5
Descripción
2012 Reprint of Original 1958 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. Catanzaro's cookbook is full of original recipes, none of which had appeared in book form before its publication. It provides easy-to-follow steps for cakes, cannoli, pastry, antipasto and numerous other delicacies. She also covers wine tastes, puddings, frostings pizzas, glaces, tortes, custards, meringues and their accompanying beverages; wines, cordials, brandies, liqueurs, punches, syrups and caffe espresso. The author also discusses parfaits, tortoni , bombe, mousse and many others. More than 500 recipes have been selected. They are easy to follow and the GLOSSARY of Italian cooking terms and a COMPLETE INDEX make the cook book quite easy to navigate.