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A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.
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Essential Japanese Kitchen, Emi Kazuko
- Idioma
- Publicado en
- 2012
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- Título
- Essential Japanese Kitchen
- Idioma
- Inglés
- Autores
- Emi Kazuko
- Editorial
- Anness Publishing
- Publicado en
- 2012
- Formato
- Tapa dura
- Páginas
- 128
- ISBN10
- 0754825604
- ISBN13
- 9780754825609
- Serie
- Calificación
- 3,6 de 5
- Descripción
- A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.