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More than 200 familiar and exotic recipes offer something for every taste for just one pot, from vegetarian to meat dishes and everything in-between. Even classics like Irish Stew and Beef Stroganoff are a breeze to make with these tips and techniques. Try your hand at a Broad-Bean Risotto with Mint, Pad Thai, or even a quick after-work Bouillabaisse. These distinctive, delicious dishes don't require anything more than seasonal, staple ingredients, basic skills, and a healthy appetite.
Compra de libros
Just one pot, Lindsey Bareham
- Idioma
- Publicado en
- 2004
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- Título
- Just one pot
- Idioma
- Inglés
- Autores
- Lindsey Bareham
- Editorial
- Cassell Illustrated
- Publicado en
- 2004
- Formato
- Tapa dura
- Páginas
- 192
- ISBN10
- 1844031624
- ISBN13
- 9781844031627
- Serie
- Calificación
- 3,6 de 5
- Descripción
- More than 200 familiar and exotic recipes offer something for every taste for just one pot, from vegetarian to meat dishes and everything in-between. Even classics like Irish Stew and Beef Stroganoff are a breeze to make with these tips and techniques. Try your hand at a Broad-Bean Risotto with Mint, Pad Thai, or even a quick after-work Bouillabaisse. These distinctive, delicious dishes don't require anything more than seasonal, staple ingredients, basic skills, and a healthy appetite.