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The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.
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Themes in the Social Sciences, Jack Goody
- Idioma
- Publicado en
- 1982
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- Título
- Themes in the Social Sciences
- Idioma
- Inglés
- Autores
- Jack Goody
- Editorial
- Cambridge University Press
- Publicado en
- 1982
- Formato
- Tapa blanda
- ISBN10
- 0521286964
- ISBN13
- 9780521286961
- Etiquetas
- No ficción, Ciencias sociales, Tema histórico, Historia, Comida, Sociología, Antropología, Teorías científicas
- Calificación
- 3,6 de 5
- Descripción
- The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.