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Parámetros
- 174 páginas
- 7 horas de lectura
Más información sobre el libro
Presents traditional dishes and regional specialties from Kyushu in the south to Hokkaido in the north, and draws from a long tradition of vegetarian cooking, as well as an abundance of vegetable and legume-based dishes that can be found in traditional Japanese cuisine.
Compra de libros
Contemporary and Traditional Japanese Cooking, Miyoko Schinner
- Idioma
- Publicado en
- 1999
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- Título
- Contemporary and Traditional Japanese Cooking
- Idioma
- Inglés
- Autores
- Miyoko Schinner
- Editorial
- Book Publishing Company
- Publicado en
- 1999
- Formato
- Tapa blanda
- Páginas
- 174
- ISBN10
- 1570670722
- ISBN13
- 9781570670725
- Serie
- Etiquetas
- No ficción, Libros de cocina, Arte culinario & Gastronomía, Guías y Manuales, Comida, Japón, Veganismo
- Calificación
- 4,1 de 5
- Descripción
- Presents traditional dishes and regional specialties from Kyushu in the south to Hokkaido in the north, and draws from a long tradition of vegetarian cooking, as well as an abundance of vegetable and legume-based dishes that can be found in traditional Japanese cuisine.