Agotado
Más información sobre el libro
If you suffer from gluten allergy or intolerance (Coeliac disease), or wheat intolerance, then you probably know the only treatment for either of these debilitating conditions is a gluten-free and wheat-free diet Ð this means eliminating bread, biscuits, crispbreads, cakes, pastry, pasta, breadcrumbs, semolina and food cooked in batter, as well as many tinned, packaged and processed foods Ð in fact foods which usually form the greater part of a normal day-to-day diet.
Compra de libros
The Everyday Wheat-Free and Gluten-Free Cookbook, Michelle Bérriedale Johnson
- Idioma
- Publicado en
- 1998
- product-detail.submit-box.info.binding
- (Tapa blanda)
Te avisaremos por correo electrónico en cuanto lo localicemos.
Métodos de pago
Nos falta tu reseña aquí
- Título
- The Everyday Wheat-Free and Gluten-Free Cookbook
- Idioma
- Inglés
- Autores
- Michelle Bérriedale Johnson
- Editorial
- Grub Street
- Publicado en
- 1998
- Formato
- Tapa blanda
- Páginas
- 224
- ISBN10
- 1898697906
- ISBN13
- 9781898697909
- Serie
- Etiquetas
- No ficción, Arte culinario & Gastronomía
- Calificación
- 3,75 de 5
- Descripción
- If you suffer from gluten allergy or intolerance (Coeliac disease), or wheat intolerance, then you probably know the only treatment for either of these debilitating conditions is a gluten-free and wheat-free diet Ð this means eliminating bread, biscuits, crispbreads, cakes, pastry, pasta, breadcrumbs, semolina and food cooked in batter, as well as many tinned, packaged and processed foods Ð in fact foods which usually form the greater part of a normal day-to-day diet.