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Written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, 'Professional Patisserie' covers everything needed to help develop industry-standard skills and knowledge whether starting at Level 2, working towards Level 3, or looking to advance current skills further. Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products, and processes, from petit fours to chocolate and decorative pieces.
Compra de libros
Professional patisserie : for levels 2,3 and professional chefs, Neil Rippington, Chris Barker, Mick Burke
- Idioma
- Publicado en
- 2013
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- (Tapa blanda)
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- Título
- Professional patisserie : for levels 2,3 and professional chefs
- Idioma
- Inglés
- Autores
- Neil Rippington, Chris Barker, Mick Burke
- Editorial
- Hodder Education
- Publicado en
- 2013
- Formato
- Tapa blanda
- Páginas
- 418
- ISBN10
- 1444196448
- ISBN13
- 9781444196443
- Serie
- Calificación
- 4,4 de 5
- Descripción
- Written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, 'Professional Patisserie' covers everything needed to help develop industry-standard skills and knowledge whether starting at Level 2, working towards Level 3, or looking to advance current skills further. Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products, and processes, from petit fours to chocolate and decorative pieces.