Agotado
Parámetros
- 272 páginas
- 10 horas de lectura
Más información sobre el libro
By the age of eight, Jamie Oliver was already cooking in his parents' pub and restaurant in Essex. From Westminster Catering College, he went straight to the apron strings of Antonio Carluccio as his head pastry chef. This is the story of Jamie Oliver which is the story of a culinary revolution.
Compra de libros
The Jamie Oliver Effect, Gilly Smith
- Idioma
- Publicado en
- 2008
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- Título
- The Jamie Oliver Effect
- Idioma
- Inglés
- Autores
- Gilly Smith
- Editorial
- Welbeck Publishing Group
- Publicado en
- 2008
- Formato
- Tapa blanda
- Páginas
- 272
- ISBN10
- 0233002561
- ISBN13
- 9780233002569
- Serie
- Etiquetas
- No ficción, Historias reales, Biografías, Libros de cocina, Arte culinario & Gastronomía, Autobiografías y memorias, Comida
- Calificación
- 3,2 de 5
- Descripción
- By the age of eight, Jamie Oliver was already cooking in his parents' pub and restaurant in Essex. From Westminster Catering College, he went straight to the apron strings of Antonio Carluccio as his head pastry chef. This is the story of Jamie Oliver which is the story of a culinary revolution.