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Food design

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Containing 400 pages with over 400 full-color photographs, this book will take the reader on a fascinating journey through the creative world of culinary design, displaying a selection of the best packaging designs and a broad range of the latest trends in kitchen accessories and tableware designed by renowned designers such as Matteo Thun, Philippe Starck and Renzo Piano. In addition, the book offers a glimpse into some of the best restaurant kitchens and illustrates some of the best publicity campaigns devoted to food. Book jacket.

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Food design, Paco Asensio

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Publicado en
2005
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