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Parámetros
- 288 páginas
- 11 horas de lectura
Más información sobre el libro
This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.
Compra de libros
Home Sausage making, Susan Mahnke Peery, Charles G. Reavis
- Idioma
- Publicado en
- 2003
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- Título
- Home Sausage making
- Idioma
- Inglés
- Autores
- Susan Mahnke Peery, Charles G. Reavis
- Editorial
- Storey publishing
- Publicado en
- 2003
- Formato
- Tapa blanda
- Páginas
- 288
- ISBN10
- 158017471x
- ISBN13
- 9781580174718
- Serie
- Calificación
- 4,05 de 5
- Descripción
- This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.