Agotado
Más información sobre el libro
Whether it's preserving or pickling, everyone is sourcing the best organic ingredients and looking for more interesting recipes to make use of their fresh fruit and vegetables: not just jellies, but chutneys, relishes, pickles, vinegars, liquors, and cordials.
Compra de libros
Pickled & Packed, Valerie Aikman-Smith
- Idioma
- Publicado en
- 2014
- product-detail.submit-box.info.binding
- (Tapa dura)
Te avisaremos por correo electrónico en cuanto lo localicemos.
Métodos de pago
Nos falta tu reseña aquí
- Título
- Pickled & Packed
- Idioma
- Inglés
- Autores
- Valerie Aikman-Smith
- Editorial
- Ryland, Peters & Small Ltd
- Publicado en
- 2014
- Formato
- Tapa dura
- Páginas
- 144
- ISBN10
- 184975490X
- ISBN13
- 9781849754903
- Serie
- Calificación
- 3,6 de 5
- Descripción
- Whether it's preserving or pickling, everyone is sourcing the best organic ingredients and looking for more interesting recipes to make use of their fresh fruit and vegetables: not just jellies, but chutneys, relishes, pickles, vinegars, liquors, and cordials.