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Más información sobre el libro
Beginning with an exploration of Nature's influence on Korean cuisine, followed by its six characteristics, the book turns first to a description of the ingredients and basic techniques of Korean cooking. The recipes themselves are selected based upon their popularity among non-Koreans as well as natives, their ease of preparation, and the accessibility of the ingredients used. With almost 350 colour photos, the book is richly illustrated and follows a simple step-by-step approach that guarantees success every time.
Compra de libros
The Korean Kitchen, Korean Food Foundation
- Idioma
- Publicado en
- 2015
- Encuadernación
- (Tapa blanda)
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- Título
- The Korean Kitchen
- Idioma
- Inglés
- Autores
- Korean Food Foundation
- Editorial
- Hollym International Corp.,U.S.
- Publicado en
- 2015
- Formato
- Tapa blanda
- Páginas
- 230
- ISBN10
- 1565914597
- ISBN13
- 9781565914599
- Serie
- Categorías
- Calificación
- 4 de 5
- Descripción
- Beginning with an exploration of Nature's influence on Korean cuisine, followed by its six characteristics, the book turns first to a description of the ingredients and basic techniques of Korean cooking. The recipes themselves are selected based upon their popularity among non-Koreans as well as natives, their ease of preparation, and the accessibility of the ingredients used. With almost 350 colour photos, the book is richly illustrated and follows a simple step-by-step approach that guarantees success every time.