Parámetros
- 544 páginas
- 20 horas de lectura
Más información sobre el libro
We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography
Compra de libros
Vegetables Illustrated, Radan Lexa
- Idioma
- Publicado en
- 2019
- product-detail.submit-box.info.binding
- (Tapa dura)
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- Título
- Vegetables Illustrated
- Idioma
- Inglés
- Autores
- Radan Lexa
- Editorial
- America's Test Kitchen
- Publicado en
- 2019
- Formato
- Tapa dura
- Páginas
- 544
- ISBN10
- 1945256737
- ISBN13
- 9781945256738
- Serie
- Calificación
- 4,25 de 5
- Descripción
- We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography