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When Ian Gregg was just a boy he joined his father at work selling pies from his van to miners' wives around Newcastle. Now retired, he can look back on a business that began as a husband-and-wife team in the 1930s to become our favourite bakery. This book tells a triumphant tale of how doing right by your people makes for great business.
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Bread: The Story of Greggs, Ian Gregg
- Idioma
- Publicado en
- 2013
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