Agotado
Parámetros
- 400 páginas
- 14 horas de lectura
Más información sobre el libro
The first authorized biography of "the mother of American cooking" (The New York Times) This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious rags-to-riches saga.
Compra de libros
Alice Waters and Chez Panisse, McNamee Thomas
- Idioma
- Publicado en
- 2008
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- (Tapa blanda)
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- Título
- Alice Waters and Chez Panisse
- Idioma
- Inglés
- Autores
- McNamee Thomas
- Editorial
- National Geographic Books
- Publicado en
- 2008
- Formato
- Tapa blanda
- Páginas
- 400
- ISBN10
- 0143113089
- ISBN13
- 9780143113089
- Serie
- Etiquetas
- No ficción, Historias reales, Biografías, Libros de cocina, Arte culinario & Gastronomía, Autobiografías y memorias, Comida, Biografías de mujeres
- Calificación
- 3,45 de 5
- Descripción
- The first authorized biography of "the mother of American cooking" (The New York Times) This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious rags-to-riches saga.