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A combination of techniques and ingredients from East and West, this guide to Turkish cooking provides a practical introduction to the repertoire of the Turkish kitchen. The recipes are supplemented with observations on the history of Turkish cuisine, and its cultural and religious significance.
Compra de libros
Complete Book of Turkish Cooking, Ayla Esen Algar
- Idioma
- Publicado en
- 1985
- product-detail.submit-box.info.binding
- (Tapa dura),
- Estado del libro
- Bueno
- Precio
- 19,49 €
Métodos de pago
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- Título
- Complete Book of Turkish Cooking
- Idioma
- Inglés
- Autores
- Ayla Esen Algar
- Editorial
- Kegan Paul International
- Publicado en
- 1985
- Formato
- Tapa dura
- Páginas
- 335
- ISBN10
- 0710301014
- ISBN13
- 9780710301017
- Serie
- Etiquetas
- No ficción, Arte culinario & Gastronomía
- Calificación
- 4,75 de 5
- Descripción
- A combination of techniques and ingredients from East and West, this guide to Turkish cooking provides a practical introduction to the repertoire of the Turkish kitchen. The recipes are supplemented with observations on the history of Turkish cuisine, and its cultural and religious significance.