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Vietnamese Fusion: Vegetarian Cuisine

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  • 159 páginas
  • 6 horas de lectura

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Fresh Spring Rolls - Glass Noodle Soup - Papaya Salad - Clay Pot Vegetables - Lemongrass Dry Noodles. Enjoy many of your favorite Vietnamese dishes now with a vegetarian twist. Renown Asian culinary expert Chat Mingkwan presents time-honored favorites using completely plant-based ingredients. You're offered a bevy of delicious choices, whether you're making an ensemble for a multi-course meal or an extravagant dish with a host of accompaniments. Typical Vietnamese cooking is already characterized by the use of a vast array of fresh herbs and vegetables. Introducing soy-based alternatives in place of the traditional meat and fish, Chat makes this already nutritious fare even better for you and the planet.

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Vietnamese Fusion: Vegetarian Cuisine, Chat Mingkwan

Idioma
Publicado en
2007
Encuadernación
(Tapa blanda)
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3,9
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Título
Vietnamese Fusion: Vegetarian Cuisine
Idioma
Inglés
Editorial
BOOK PUB CO
Publicado en
2007
Formato
Tapa blanda
Páginas
159
ISBN13
9781570672071
Serie
Calificación
3,9 de 5
Descripción
Fresh Spring Rolls - Glass Noodle Soup - Papaya Salad - Clay Pot Vegetables - Lemongrass Dry Noodles. Enjoy many of your favorite Vietnamese dishes now with a vegetarian twist. Renown Asian culinary expert Chat Mingkwan presents time-honored favorites using completely plant-based ingredients. You're offered a bevy of delicious choices, whether you're making an ensemble for a multi-course meal or an extravagant dish with a host of accompaniments. Typical Vietnamese cooking is already characterized by the use of a vast array of fresh herbs and vegetables. Introducing soy-based alternatives in place of the traditional meat and fish, Chat makes this already nutritious fare even better for you and the planet.