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A Taste of the Far East

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  • 416 páginas
  • 15 horas de lectura

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A TASTE OF THE FAR EAST is a classic evocation of the region's food and drink, a gastronomic tour of some truly exotic places. Madhur Jaffrey, with her great enthusiasm, delves deeply into local traditions and history to describe the cultural and culinary influences that have shaped each nation's unique cuisine. The 180 recipes she has selected reflect this diversity, and she knowledgeably provides introductions describing local traditions and produce. Rich in anecdotes and humour, Madhur Jaffrey's book is a mouth-watering introduction and companion to some of the world's most delicious foods.

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A Taste of the Far East, Madhur Jaffrey

Idioma
Publicado en
1997
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Título
A Taste of the Far East
Idioma
Inglés
Editorial
Random House
Publicado en
1997
Formato
Tapa blanda
Páginas
416
ISBN10
0099226820
ISBN13
9780099226826
Serie
Calificación
4,6 de 5
Descripción
A TASTE OF THE FAR EAST is a classic evocation of the region's food and drink, a gastronomic tour of some truly exotic places. Madhur Jaffrey, with her great enthusiasm, delves deeply into local traditions and history to describe the cultural and culinary influences that have shaped each nation's unique cuisine. The 180 recipes she has selected reflect this diversity, and she knowledgeably provides introductions describing local traditions and produce. Rich in anecdotes and humour, Madhur Jaffrey's book is a mouth-watering introduction and companion to some of the world's most delicious foods.