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Caribbean Cooking

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Part of a series which focuses on beautiful climes and their national cuisines, this title places emphasis on the Carribean, with its thousands of islands, islets, reefs, and landscapes ranging from beaches to cloud forests to cactus scrublands.

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Caribbean Cooking, Camilla De la Bédoyère

Idioma
Publicado en
2007
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Título
Caribbean Cooking
Idioma
Inglés
Editorial
JG Press
Publicado en
2007
Formato
Tapa dura
Páginas
200
ISBN10
1844517411
ISBN13
9781844517411
Serie
Calificación
4 de 5
Descripción
Part of a series which focuses on beautiful climes and their national cuisines, this title places emphasis on the Carribean, with its thousands of islands, islets, reefs, and landscapes ranging from beaches to cloud forests to cactus scrublands.