¡Agotado, pero muy deseado!
Parámetros
- 320 páginas
- 12 horas de lectura
Más información sobre el libro
"Alessio Fasano, MD, world-renowned expert and founder of Boston's Center for Celiac Research, reveals the latest developments in scientific research and treatment, and the answers they provide for this rapidly expanding audience. This groundbreaking, authoritative guide is an invaluable roadmap for the newly diagnosed, for those already dealing with gluten-related issues, and for anyone who thinks they may have an issue with gluten"--Provided by publisher.
Compra de libros
The Gluten-Free Revolution, Alessio Fasano
- Idioma
- Publicado en
- 2013
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- (Tapa dura)
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- Título
- The Gluten-Free Revolution
- Idioma
- Inglés
- Autores
- Alessio Fasano
- Editorial
- John Wiley & Sons Inc
- Publicado en
- 2013
- Formato
- Tapa dura
- Páginas
- 320
- ISBN10
- 1118423100
- ISBN13
- 9781118423103
- Serie
- Etiquetas
- No ficción, Salud & Medicina, Autoayuda, Medicina, Arte culinario & Gastronomía, Ciencia, Salud, Estilo de vida saludable, Comida, Medicina, Alimentación & Dietas, Comida y Bebida
- Calificación
- 4 de 5
- Descripción
- "Alessio Fasano, MD, world-renowned expert and founder of Boston's Center for Celiac Research, reveals the latest developments in scientific research and treatment, and the answers they provide for this rapidly expanding audience. This groundbreaking, authoritative guide is an invaluable roadmap for the newly diagnosed, for those already dealing with gluten-related issues, and for anyone who thinks they may have an issue with gluten"--Provided by publisher.