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Chillies are grown all over the world, and are an essential ingredient in many world cuisines. Indeed, it would be hard to imagine a curry, mole poblano or fajitas without the hot stuff. This book is an essential companion to enjoying chillies, and covers the history and biology of the plants, how hotness is measured, chillies and health.
Compra de libros
The Hot Book of Chillies, David Floyd
- Idioma
- Publicado en
- 2012
- product-detail.submit-box.info.binding
- (Tapa blanda)
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- Título
- The Hot Book of Chillies
- Idioma
- Inglés
- Autores
- David Floyd
- Editorial
- New Holland
- Publicado en
- 2012
- Formato
- Tapa blanda
- Páginas
- 159
- ISBN10
- 1780093977
- ISBN13
- 9781780093970
- Serie
- Etiquetas
- No ficción, Libros de cocina, Arte culinario & Gastronomía, Comida
- Calificación
- 3,35 de 5
- Descripción
- Chillies are grown all over the world, and are an essential ingredient in many world cuisines. Indeed, it would be hard to imagine a curry, mole poblano or fajitas without the hot stuff. This book is an essential companion to enjoying chillies, and covers the history and biology of the plants, how hotness is measured, chillies and health.