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This award-winning cookbook by Elisabeth Lambert Ortiz features 500 recipes from diverse Latin American culinary traditions, highlighting regional dishes influenced by Spanish, Portuguese, African, and Middle Eastern flavors. It includes a range of appetizers, soups, main courses, and desserts, making it a definitive guide to Latin American cooking.
Compra de libros
The Book of Latin and American Cooking, Elisabeth Ortiz Lambert
- Idioma
- Publicado en
- 1994
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- (Tapa blanda)
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- Título
- The Book of Latin and American Cooking
- Idioma
- Inglés
- Autores
- Elisabeth Ortiz Lambert
- Editorial
- HarperCollins
- Publicado en
- 1994
- Formato
- Tapa blanda
- ISBN13
- 9780880013826
- Serie
- Calificación
- 3,95 de 5
- Descripción
- This award-winning cookbook by Elisabeth Lambert Ortiz features 500 recipes from diverse Latin American culinary traditions, highlighting regional dishes influenced by Spanish, Portuguese, African, and Middle Eastern flavors. It includes a range of appetizers, soups, main courses, and desserts, making it a definitive guide to Latin American cooking.