Este es el que agregas al carrito
Más información sobre el libro
This award-winning cookbook by Elisabeth Lambert Ortiz features 500 recipes from diverse Latin American culinary traditions, highlighting regional dishes influenced by Spanish, Portuguese, African, and Middle Eastern flavors. It includes a range of appetizers, soups, main courses, and desserts, making it a definitive guide to Latin American cooking.
Compra de libros
The Book of Latin and American Cooking, Elisabeth Ortiz Lambert
- Idioma
- Publicado en
- 1994
- product-detail.submit-box.info.binding
- (Tapa blanda),
- Estado del libro
- Bueno
- Precio
- 5,19 €
Métodos de pago
Nos falta tu reseña aquí