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Moroccan cuisine is a mix of spices, aromatic tagines , and warm, buttery couscous. This unique volume of over 50 authentic recipes reveals the treasures of regional Moroccan cooking. Discover all-time favorites like couscous, caraway soup, b'stilla (pigeon pie), slow-cooked lamb stews, and mechoui (spit-roasted lamb), as well as spicy salads, flat breads, sublime desserts, and, of course, mint tea, the national drink. Stunning location photography and a fascinating introduction to the culture of this fabled kingdom make The Food of Morocco the perfect companion for your adventure into Moroccan cuisine.
Compra de libros
The Food of Morocco, Autores varios
- Idioma
- Publicado en
- 2002
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- Título
- The Food of Morocco
- Idioma
- Inglés
- Autores
- Autores varios
- Publicado en
- 2002
- Formato
- Tapa dura
- Páginas
- 144
- ISBN10
- 962593992X
- ISBN13
- 9789625939926
- Serie
- Calificación
- 3 de 5
- Descripción
- Moroccan cuisine is a mix of spices, aromatic tagines , and warm, buttery couscous. This unique volume of over 50 authentic recipes reveals the treasures of regional Moroccan cooking. Discover all-time favorites like couscous, caraway soup, b'stilla (pigeon pie), slow-cooked lamb stews, and mechoui (spit-roasted lamb), as well as spicy salads, flat breads, sublime desserts, and, of course, mint tea, the national drink. Stunning location photography and a fascinating introduction to the culture of this fabled kingdom make The Food of Morocco the perfect companion for your adventure into Moroccan cuisine.