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Swine Production in Temperate and Tropical Environments

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  • 646 páginas
  • 23 horas de lectura

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The past, present, and future of swine production; General considerations about the pig; Pork as human food; Breeding and selection; Prenatal development; Postnatal development; Growth; Reproduction; Lactation; Feeding and nutrition; Feedstuffs and modern feed formulation; Energy sources for swine; Protein sources for swine; Mineral and vitamin sources and nonnutritive feed additives; Processing and its effect on nutritive value; Infectious diseases and parasites, metabolic and nutritional disorders, and toxic substances; Environmental physiology; Swine management and marketing

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Swine Production in Temperate and Tropical Environments, Wilson G. Pond, J. H. Maner

Idioma
Publicado en
1974
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Título
Swine Production in Temperate and Tropical Environments
Idioma
Inglés
Publicado en
1974
Formato
Tapa dura
Páginas
646
ISBN10
071670840X
ISBN13
9780716708407
Serie
Descripción
The past, present, and future of swine production; General considerations about the pig; Pork as human food; Breeding and selection; Prenatal development; Postnatal development; Growth; Reproduction; Lactation; Feeding and nutrition; Feedstuffs and modern feed formulation; Energy sources for swine; Protein sources for swine; Mineral and vitamin sources and nonnutritive feed additives; Processing and its effect on nutritive value; Infectious diseases and parasites, metabolic and nutritional disorders, and toxic substances; Environmental physiology; Swine management and marketing