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Latvian cooking has developed over the course of many centuries mostly in the countryside. It is old-fashioned but very delicious and still popular today. The author of this book, Ņina Masiļūne, is a well known and popular specialist in the area of Latvian cuisine. Inside this cookbook you'll find a wealth of exciting new ways to expand your culinary horizonts. Translated by Kārlis Streips. Graphic design by Irēna Rožkalna. Photography by Andris Tone and Igors Boikovs.
Compra de libros
Latvian National Kitchen, N̦ina Masil̦ūne
- Idioma
- Publicado en
- 2001
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