¡Agotado, pero muy deseado!
Más información sobre el libro
Presents recipes for preparing fish, organized by cooking techniques that include baking, grilling, and microwaving, with a section of recipes and techniques for cooking and serving lobster, crabs, clams, and other shellfish, recipes for soups, stews, salads, and souffles, and a finfish dictionary which includes tips for identifying and preparing more than 200 species
Compra de libros
Fish & Shellfish, James Peterson
- Idioma
- Publicado en
- 1996
- product-detail.submit-box.info.binding
- (Tapa dura)
Te avisaremos por correo electrónico en cuanto lo localicemos.
Métodos de pago
Nos falta tu reseña aquí
- Título
- Fish & Shellfish
- Idioma
- Inglés
- Autores
- James Peterson
- Editorial
- Harper Collins
- Publicado en
- 1996
- Formato
- Tapa dura
- ISBN10
- 0688127371
- ISBN13
- 9780688127374
- Serie
- Etiquetas
- No ficción, Libros de cocina, Arte culinario & Gastronomía, Comida
- Calificación
- 4,2 de 5
- Descripción
- Presents recipes for preparing fish, organized by cooking techniques that include baking, grilling, and microwaving, with a section of recipes and techniques for cooking and serving lobster, crabs, clams, and other shellfish, recipes for soups, stews, salads, and souffles, and a finfish dictionary which includes tips for identifying and preparing more than 200 species