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Presents recipes for preparing fish, organized by cooking techniques that include baking, grilling, and microwaving, with a section of recipes and techniques for cooking and serving lobster, crabs, clams, and other shellfish, recipes for soups, stews, salads, and souffles, and a finfish dictionary which includes tips for identifying and preparing more than 200 species
Compra de libros
Fish & Shellfish, James Peterson
- Idioma
- Publicado en
- 1996
- Encuadernación
- (Tapa dura)
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- Título
- Fish & Shellfish
- Idioma
- Inglés
- Autores
- James Peterson
- Editorial
- Harper Collins
- Publicado en
- 1996
- Formato
- Tapa dura
- ISBN10
- 0688127371
- ISBN13
- 9780688127374
- Serie
- Categorías
- Etiquetas
- Libros de cocina, Comida
- Calificación
- 4,2 de 5
- Descripción
- Presents recipes for preparing fish, organized by cooking techniques that include baking, grilling, and microwaving, with a section of recipes and techniques for cooking and serving lobster, crabs, clams, and other shellfish, recipes for soups, stews, salads, and souffles, and a finfish dictionary which includes tips for identifying and preparing more than 200 species