Starting and Running a Sandwich-coffee Bar

At the age of 42, former lawyer Stephen Miller opted for a career change and set up his own sandwich-coffee bar. Despite the challenges and hard work, he has found it very satisfying to set up and run his own business. This book brings the benefit of his experience and advice to anyone wan ting to set up their own venture in this fast-growing food sector. Find out how create and concept your image; choose the right location; sort out tax and health safety; buy equipment and fit out the shop; and generate interest before you open.