¡Agotado, pero muy deseado!
Más información sobre el libro
A tantalizing collection of exciting and exotic recipes that capture the essence of Singaporean cuisine, from little known dishes to popular classics. Includes a concise introduction to Singapore and Nonya cuisine, and features a guide to cooking equipment and techniques and the traditional ingredients used. Features step-by-step instructions and complete nutritional information to help plan a healthy and balanced menu, as well as cook's tips and variations to encourage experimentation.
Compra de libros
The cooking of Singapore, Terry Tan, Ghillie Basan
- Idioma
- Publicado en
- 2012
- product-detail.submit-box.info.binding
- (Encuadernación flexible)
Te avisaremos por correo electrónico en cuanto lo localicemos.
Métodos de pago
Nadie lo ha calificado todavía.
- Título
- The cooking of Singapore
- Idioma
- Inglés
- Autores
- Terry Tan, Ghillie Basan
- Editorial
- Hermes House
- Publicado en
- 2012
- Formato
- Encuadernación flexible
- Páginas
- 160
- ISBN10
- 0857233394
- ISBN13
- 9780857233394
- Serie
- Descripción
- A tantalizing collection of exciting and exotic recipes that capture the essence of Singaporean cuisine, from little known dishes to popular classics. Includes a concise introduction to Singapore and Nonya cuisine, and features a guide to cooking equipment and techniques and the traditional ingredients used. Features step-by-step instructions and complete nutritional information to help plan a healthy and balanced menu, as well as cook's tips and variations to encourage experimentation.