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Anna MacMiadhachain has travelled extensively through Spain and collected over three hundred recipes for this handbook. They reveal that the true Spanish cuisine, found in country villages and tucked-away cafes, is a subtle blend of imagination and individuality, and that each region produces food of considerable distinction - a far cry from the typical tourist menu at a holiday resort.
Compra de libros
Spanish Regional Cookery, Anna MacMiadhacháin
- Idioma
- Publicado en
- 1976
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- Título
- Spanish Regional Cookery
- Idioma
- Inglés
- Autores
- Anna MacMiadhacháin
- Editorial
- Penguin
- Publicado en
- 1976
- Formato
- Tapa blanda
- ISBN10
- 0140462309
- ISBN13
- 9780140462302
- Serie
- Calificación
- 4 de 5
- Descripción
- Anna MacMiadhachain has travelled extensively through Spain and collected over three hundred recipes for this handbook. They reveal that the true Spanish cuisine, found in country villages and tucked-away cafes, is a subtle blend of imagination and individuality, and that each region produces food of considerable distinction - a far cry from the typical tourist menu at a holiday resort.