Agotado
Más información sobre el libro
Completely revised and updated for today's cooks, this classic kitchen companion has everything one needs to know about buying fresh produce and preparing, cooking, storing, and preserving food. Step-by-step guides to basic cooking methods, a multitude of serving suggestions and short cuts, and extensive cross-referencing throughout make this encyclopedia a valuable addition to the kitchen shelf.
Compra de libros
Encyclopedia of Food and Cookery, Margaret Fulton
- Idioma
- Publicado en
- 1985
- product-detail.submit-box.info.binding
- (Tapa dura)
Te avisaremos por correo electrónico en cuanto lo localicemos.
Métodos de pago
Nadie lo ha calificado todavía.
- Título
- Encyclopedia of Food and Cookery
- Idioma
- Inglés
- Autores
- Margaret Fulton
- Editorial
- Conran Octopus
- Publicado en
- 1985
- Formato
- Tapa dura
- Páginas
- 496
- ISBN10
- 0706420675
- ISBN13
- 9780706420678
- Serie
- Descripción
- Completely revised and updated for today's cooks, this classic kitchen companion has everything one needs to know about buying fresh produce and preparing, cooking, storing, and preserving food. Step-by-step guides to basic cooking methods, a multitude of serving suggestions and short cuts, and extensive cross-referencing throughout make this encyclopedia a valuable addition to the kitchen shelf.