Agotado
Parámetros
- 301 páginas
- 11 horas de lectura
Más información sobre el libro
THE BEST CHEESE VARIETIES FROM A-Z IN PORTRAIT - Cheese from Germany, Austria, Switzerland, the Netherlands, France, Italy, Spain, Portugal, Greece, Denmark, Norway, Sweden, and England; Everything about origin, production, ingredients, and taste; Interesting facts about the history of cheese; Numerous recipe ideas for savory and sweet dishes; Practical tips: cutting and serving cheese, choosing wine, and what else pairs well with cheese.
Compra de libros
Dumont's Lexicon of Cheese, Autores varios
- Idioma
- Publicado en
- 2005
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- (Tapa dura)
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- Título
- Dumont's Lexicon of Cheese
- Idioma
- Inglés
- Autores
- Autores varios
- Editorial
- Rebo Productions
- Publicado en
- 2005
- Formato
- Tapa dura
- Páginas
- 301
- ISBN10
- 9036616891
- ISBN13
- 9789036616898
- Serie
- Etiquetas
- No ficción
- Calificación
- 4 de 5
- Descripción
- THE BEST CHEESE VARIETIES FROM A-Z IN PORTRAIT - Cheese from Germany, Austria, Switzerland, the Netherlands, France, Italy, Spain, Portugal, Greece, Denmark, Norway, Sweden, and England; Everything about origin, production, ingredients, and taste; Interesting facts about the history of cheese; Numerous recipe ideas for savory and sweet dishes; Practical tips: cutting and serving cheese, choosing wine, and what else pairs well with cheese.