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Phylloxera : how wine was saved for the world

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  • 352 páginas
  • 13 horas de lectura

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This work presents a historical investigation into the mysterious bug that wiped out the vineyards of France and then Europe in the 1860s - and how one young botanist, who had served an apprenticeship at Kew Gardens, eventually 'saved wine for the world'.

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Phylloxera : how wine was saved for the world, Christopher Campbell

Idioma
Publicado en
2004
Encuadernación
(Tapa blanda)
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Título
Phylloxera : how wine was saved for the world
Idioma
Inglés
Publicado en
2004
Formato
Tapa blanda
Páginas
352
ISBN10
0007115369
ISBN13
9780007115365
Serie
Calificación
4 de 5
Descripción
This work presents a historical investigation into the mysterious bug that wiped out the vineyards of France and then Europe in the 1860s - and how one young botanist, who had served an apprenticeship at Kew Gardens, eventually 'saved wine for the world'.