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A comprehensive introduction to all aspects of Italian cooking, from selecting fresh, authentic ingredients to using specific kitchen equipment; Contains more than 100 step-by-step recipes for classic Italian foods such as Iasagne, spaghetti and ravioli, as well as more unusual dishes; Includes useful tips on cooking methods and food presentation; Plus advice on using the herbs and flavourings that characterise Italian food
Compra de libros
Classic Italian cooking., Autores varios
- Idioma
- Publicado en
- 1998
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- Título
- Classic Italian cooking.
- Idioma
- Inglés
- Autores
- Autores varios
- Editorial
- Hamlyn
- Publicado en
- 1998
- Formato
- Tapa blanda
- Páginas
- 256
- ISBN10
- 0600605582
- ISBN13
- 9780600605584
- Serie
- Descripción
- A comprehensive introduction to all aspects of Italian cooking, from selecting fresh, authentic ingredients to using specific kitchen equipment; Contains more than 100 step-by-step recipes for classic Italian foods such as Iasagne, spaghetti and ravioli, as well as more unusual dishes; Includes useful tips on cooking methods and food presentation; Plus advice on using the herbs and flavourings that characterise Italian food