Agotado
Parámetros
- 96 páginas
- 4 horas de lectura
Más información sobre el libro
Japanese cooking is famous for its natural ingredients, clean simplicity, and delicate flavor--which, of course, makes it perfect for today's health-conscious gourmet. Many Westerners may think that Japanese food is too difficult to prepare, but in fact, it's surprisingly easy -- especially with The Book of Japanese Cooking.This new, user-friendly guide makes Japanese cooking accessible to anyone interested in trying new, healthy cuisine. Each recipe is fully illustrated with color photographs and step-by-step instructions. So whether you're in the mood for noodle soup, stir-fry, or sushi, The Book of Japanese Cooking makes it simple, healthy, and exquisitely delicious.
Compra de libros
The Book of Japanese Cooking, Emi Kazuko
- Idioma
- Publicado en
- 1998
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- (Tapa blanda)
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- Título
- The Book of Japanese Cooking
- Idioma
- Inglés
- Autores
- Emi Kazuko
- Editorial
- Penguin
- Publicado en
- 1998
- Formato
- Tapa blanda
- Páginas
- 96
- ISBN10
- 1557882797
- ISBN13
- 9781557882790
- Serie
- Calificación
- 3,5 de 5
- Descripción
- Japanese cooking is famous for its natural ingredients, clean simplicity, and delicate flavor--which, of course, makes it perfect for today's health-conscious gourmet. Many Westerners may think that Japanese food is too difficult to prepare, but in fact, it's surprisingly easy -- especially with The Book of Japanese Cooking.This new, user-friendly guide makes Japanese cooking accessible to anyone interested in trying new, healthy cuisine. Each recipe is fully illustrated with color photographs and step-by-step instructions. So whether you're in the mood for noodle soup, stir-fry, or sushi, The Book of Japanese Cooking makes it simple, healthy, and exquisitely delicious.