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Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Compra de libros
The Big Book of Preserving the Harvest, Carol W. Costenbader
- Idioma
- Publicado en
- 1997
- Encuadernación
- (Tapa blanda)
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- Título
- The Big Book of Preserving the Harvest
- Idioma
- Inglés
- Autores
- Carol W. Costenbader
- Editorial
- Storey Publishing
- Publicado en
- 1997
- Formato
- Tapa blanda
- Páginas
- 352
- ISBN10
- 0882669788
- ISBN13
- 9780882669786
- Serie
- Etiquetas
- Libros de cocina, Guías y Manuales, Comida
- Calificación
- 3,85 de 5
- Descripción
- Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.