Parámetros
- 176 páginas
- 7 horas de lectura
Más información sobre el libro
This beautifully illustrated cookbook features over 140 delicious vegetarian and lactose-free meals and is aimed at anyone who wants to eat meat-free, whether it’s once a week, for a month or for life. The simple, healthy and wholesome recipes include soups, hearty main meals, easy-to-bake breads and delectable desserts.The Vegetarian Kitchen includes a comprehensive introduction to vegetarian and dairy free cooking, as well as some background information on lactose intolerance and how to stock a vegan pantry. You will be inspired by the food photography, as well as by Mellissa’s beautiful illustrations and easy-to-prepare recipes as she leads you on an appetizing journey through her kitchen to a healthier way of eating and enjoying food. This book will appeal to vegetarians, vegans and lactose-intolerant individuals, as well as anyone looking for good and wholesome, but delicious, recipes beautifully illustrated with pen and ink drawings and full-color photographs.
Compra de libros
The vegetarian kitchen, Mallisa Bushby
- Idioma
- Publicado en
- 2012
- Encuadernación
- (Tapa dura)
Métodos de pago
Nos falta tu reseña aquí
- Título
- The vegetarian kitchen
- Idioma
- Inglés
- Autores
- Mallisa Bushby
- Editorial
- Struik Lifestyle
- Publicado en
- 2012
- Formato
- Tapa dura
- Páginas
- 176
- ISBN10
- 1770079483
- ISBN13
- 9781770079489
- Serie
- Calificación
- 4,25 de 5
- Descripción
- This beautifully illustrated cookbook features over 140 delicious vegetarian and lactose-free meals and is aimed at anyone who wants to eat meat-free, whether it’s once a week, for a month or for life. The simple, healthy and wholesome recipes include soups, hearty main meals, easy-to-bake breads and delectable desserts.The Vegetarian Kitchen includes a comprehensive introduction to vegetarian and dairy free cooking, as well as some background information on lactose intolerance and how to stock a vegan pantry. You will be inspired by the food photography, as well as by Mellissa’s beautiful illustrations and easy-to-prepare recipes as she leads you on an appetizing journey through her kitchen to a healthier way of eating and enjoying food. This book will appeal to vegetarians, vegans and lactose-intolerant individuals, as well as anyone looking for good and wholesome, but delicious, recipes beautifully illustrated with pen and ink drawings and full-color photographs.