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A Day at elBulli offers an exclusive behind-the-scenes look at the renowned restaurant and its creative chef, Ferran Adrià. The book documents daily preparations, enriched with over 1,200 color photographs, insights into elBulli's history, and recipes that unveil the secrets of its spectacular dishes.
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A Day at elBulli. An insight into the ideas, methods and creativity of Ferran Adrià, Albert Adrià, Juli Soler
- Idioma
- Publicado en
- 2010
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- (Tapa blanda)
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- Título
- A Day at elBulli. An insight into the ideas, methods and creativity of Ferran Adrià
- Idioma
- Inglés
- Autores
- Albert Adrià, Juli Soler
- Editorial
- Phaidon
- Publicado en
- 2010
- Formato
- Tapa blanda
- Páginas
- 632
- ISBN13
- 9780714856742
- Serie
- Etiquetas
- No ficción, Libros de cocina, Arte culinario & Gastronomía, Comida
- Calificación
- 4,45 de 5
- Descripción
- A Day at elBulli offers an exclusive behind-the-scenes look at the renowned restaurant and its creative chef, Ferran Adrià. The book documents daily preparations, enriched with over 1,200 color photographs, insights into elBulli's history, and recipes that unveil the secrets of its spectacular dishes.