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Providing a history of chocolate, this book also covers how and where the coca plant grows, how chocolate's made, the different varieties, all the manufacturers, sources of information and suppliers, and recipes for confectionery, cakes, biscuits, pastries, pies, puddings, sauces and decorations.
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Chocolate. The definitive guide., Sara Jayne-Stanes
- Idioma
- Publicado en
- 1999
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- (Tapa dura)
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- Título
- Chocolate. The definitive guide.
- Idioma
- Inglés
- Autores
- Sara Jayne-Stanes
- Editorial
- Grub Street
- Publicado en
- 1999
- Formato
- Tapa dura
- Páginas
- 224
- ISBN10
- 1902304195
- ISBN13
- 9781902304199
- Serie
- Descripción
- Providing a history of chocolate, this book also covers how and where the coca plant grows, how chocolate's made, the different varieties, all the manufacturers, sources of information and suppliers, and recipes for confectionery, cakes, biscuits, pastries, pies, puddings, sauces and decorations.