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Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, Festive Entertaining is the only book a cook will need to pull off a wonderful evening.
Compra de libros
Hors d´Oeuvres & Appetizers, Chuck Williams
- Idioma
- Publicado en
- 2000
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- (Tapa dura)
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- Título
- Hors d´Oeuvres & Appetizers
- Idioma
- Inglés
- Autores
- Chuck Williams
- Editorial
- Time life books
- Publicado en
- 2000
- Formato
- Tapa dura
- Páginas
- 108
- ISBN10
- 0783502184
- ISBN13
- 9780783502182
- Serie
- Calificación
- 3,3 de 5
- Descripción
- Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, Festive Entertaining is the only book a cook will need to pull off a wonderful evening.