Vermicomposting: Microbiological and Biochemical aspect

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Focusing on vermicomposting, this book addresses the pressing need for effective solid waste management amidst rising pollution from chemical use. It explores the microbiological and biochemical processes involved, detailing the role of microorganisms and enzymes in creating high-quality compost. The text serves as a valuable resource for students and scientists, providing insights into the economic benefits of establishing vermicomposting units for solid waste authorities and farmers, promoting sustainable agricultural practices.