A Selection of Old-Time Recipes for Marzipan Sweets

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This vintage guide focuses on crafting traditional British marzipan, offering step-by-step instructions for creating marzipan sweets, decorative fruits, nuts, and flowers. It combines expert insights with classic recipes, making it perfect for confectionery enthusiasts. The book is part of a larger series that also covers boiled sweets, fudge, and nougat, ensuring a comprehensive exploration of beloved old-time treats. A newly written introduction enhances the charm of this classic text, making it an inviting resource for both novice and experienced candy makers.