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Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.
Compra de libros
The food & cooking of Peru, Flor Arcaya de Deliot
- Idioma
- Publicado en
- 2015
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- Título
- The food & cooking of Peru
- Idioma
- Inglés
- Autores
- Flor Arcaya de Deliot
- Editorial
- Aquamarine
- Publicado en
- 2015
- Formato
- Tapa dura
- Páginas
- 128
- ISBN10
- 1903141680
- ISBN13
- 9781903141687
- Serie
- Calificación
- 3,85 de 5
- Descripción
- Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.