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The book features a diverse array of recipes organized into sections, including appetizers, soups, vegetable dishes, salads, fish, meat, poultry, grains, and desserts. It offers a blend of traditional favorites alongside innovative combinations, making it suitable for both classic and adventurous cooks. Each section invites readers to explore a wide range of flavors and culinary techniques.
Compra de libros
Mediterranean Food & Cooking, Jacqueline Clarke
- Idioma
- Publicado en
- 2005
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- Título
- Mediterranean Food & Cooking
- Idioma
- Inglés
- Autores
- Jacqueline Clarke
- Editorial
- Southwater Publishing
- Publicado en
- 2005
- Formato
- Tapa dura
- Páginas
- 512
- ISBN13
- 9780754816003
- Serie
- Etiquetas
- No ficción, Mapas y viajes, Geografía & Topografía
- Calificación
- 4,35 de 5
- Descripción
- The book features a diverse array of recipes organized into sections, including appetizers, soups, vegetable dishes, salads, fish, meat, poultry, grains, and desserts. It offers a blend of traditional favorites alongside innovative combinations, making it suitable for both classic and adventurous cooks. Each section invites readers to explore a wide range of flavors and culinary techniques.