Agotado
Parámetros
- 384 páginas
- 14 horas de lectura
Más información sobre el libro
Focusing on the culinary landscape of Rome, this guidebook categorizes local dining options, gourmet shops, and wine venues by neighborhood. It features intriguing sidebars that delve into the city’s rich culinary history and culture, highlighting traditions like the watermelon festival and the significance of local ingredients such as artichokes and strawberries. The text also explores notable historical figures and events related to Roman cuisine, offering insights into the evolution of dining and winemaking in the Eternal City.
Compra de libros
Food Wine Rome, David Downie
- Idioma
- Publicado en
- 2009
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- Título
- Food Wine Rome
- Idioma
- Inglés
- Autores
- David Downie
- Editorial
- New York Review of Books
- Publicado en
- 2009
- Formato
- Tapa blanda
- Páginas
- 384
- ISBN13
- 9781892145710
- Serie
- Etiquetas
- No ficción, Mapas y viajes, Viajes, Deportes & Ocio al aire libre, Guías turísticas, Comida, Europa del Sur, Italia, Guías, Vino, Estancia en la naturaleza
- Calificación
- 4,35 de 5
- Descripción
- Focusing on the culinary landscape of Rome, this guidebook categorizes local dining options, gourmet shops, and wine venues by neighborhood. It features intriguing sidebars that delve into the city’s rich culinary history and culture, highlighting traditions like the watermelon festival and the significance of local ingredients such as artichokes and strawberries. The text also explores notable historical figures and events related to Roman cuisine, offering insights into the evolution of dining and winemaking in the Eternal City.