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Classic Essential Curries

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  • Autores varios

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  • 64 páginas
  • 3 horas de lectura

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This collection includes classic curries from India, Thailand, Malaysis, Burma and Indonesia. There are also a few 'classic' Western curries, using curry powder and curry pastes. Beef Vindaloo, Lamb Kofta, Thai Green Fish Curry, Rogan Josh, vegetable curries, laksa and a selection of accompaniments are all here, along with step-by-step instructions and photographs.

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Classic Essential Curries, Autores varios

Idioma
Publicado en
1995
Encuadernación
(A caballete)
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Título
Classic Essential Curries
Idioma
Inglés
Editorial
Murdoch Books
Publicado en
1995
Formato
A caballete
Páginas
64
ISBN10
0864114095
ISBN13
9780864114099
Serie
Calificación
3,65 de 5
Descripción
This collection includes classic curries from India, Thailand, Malaysis, Burma and Indonesia. There are also a few 'classic' Western curries, using curry powder and curry pastes. Beef Vindaloo, Lamb Kofta, Thai Green Fish Curry, Rogan Josh, vegetable curries, laksa and a selection of accompaniments are all here, along with step-by-step instructions and photographs.