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The Dairy-Free Cookbook

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  • 96 páginas
  • 4 horas de lectura

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With essential information on eating well and over 50 enticing and tasty recipes, this is a no-nonsense cookbook for those with a milk allergy or who are lactose intolerant. The expert introduction advises on the foods that are safe to eat and best to avoid, and on substitute ingredients and how to maintain a healthy diet. Over 220 step-by-step photographs guarantee success every time.

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The Dairy-Free Cookbook, Maggie Pannell

Idioma
Publicado en
2013
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Título
The Dairy-Free Cookbook
Idioma
Inglés
Editorial
Lorenz Books
Publicado en
2013
Formato
Tapa dura
Páginas
96
ISBN10
0754826805
ISBN13
9780754826804
Serie
Calificación
3,5 de 5
Descripción
With essential information on eating well and over 50 enticing and tasty recipes, this is a no-nonsense cookbook for those with a milk allergy or who are lactose intolerant. The expert introduction advises on the foods that are safe to eat and best to avoid, and on substitute ingredients and how to maintain a healthy diet. Over 220 step-by-step photographs guarantee success every time.