Oaxaca Al Gusto: An Infinite Gastronomy

Más información sobre el libro

Celebrated for her expertise in Mexican cuisine, Diana Kennedy presents an extensive exploration of the traditional regional cuisines of Oaxaca. This work serves as a comprehensive record, reflecting her deep knowledge and passion for the culinary heritage of the area. As a definitive guide, it showcases authentic recipes and cultural insights, solidifying Kennedy's status as a pivotal figure in Mexican cooking.